Sofia Villa is an authentic Milanese, she is 29 years old and has a degree in Philosophy. She quickly realized that she was going to have to invent her own profession. Following her passion for cooking Sofia went to Paris to study at a Pastry School and when back in Milan she started baking cakes and biscuits. Later on, along with four friends, Sofia started pursuing a very innovative and peculiar type of cooking based on an unusual main ingredient…insects! ‘They’re good and healthy’ she says, ‘the food of the future’. We talked about this over a coffee somewhere in the Ripamonti area. We had brioches with our coffee, but not baked by Sofia.